Cast iron dutch ovens have been used for several years to a cookout in the wilderness by many people. The reason for their use is because they are easy to use and they are versatile when you are miles away from home. There are several dutch oven camping recipes . Among the recipes which are fun for kids is mountain man breakfast. What is included in this recipe are breakfast sausages, cheese, a pot of eggs and potatoes. Chicken and dumplings is another recipe that kids like. This meal is perfect for a chilly day, and it will have a better taste when cooked in the woods compared to at home.
The recipe of simple pinto beans includes beans with the style of West Texas. White beans and tasso is another camping recipe. This includes a pot of beans that is fancier with spicy cajun ham and creamy white kidney beans. Your children will get involved in breakfast if you include the dutch baby recipe that consists of an egg pancake. Red wine braised brisket, braised beef and onions whereby the onions and braised beef chuck are cooked in their juices, and dutch oven red beans and rice are some of the other favorite dutch oven camping recipes.
In this article, we have described some useful tips for dutch oven camping. You should not spend a lot of cash on buying every dutch oven gadgets instead you should only get the basics; this is one of the guidelines. Learning about seasoning your cast iron will be vital since it will help in starting to build a non-stick surface that is strong on your oven. Rubbing the inside of your oven with vegetable oil before you start cooking will ensure that the seasoning layer is improved each time.
If this is done consistently; the surface will be made non-stick. You should vary what you are cooking if you want to keep your seasoning layer. This is because that layer can be eaten away by acidic ingredients such as tomatoes. Depending on the wind conditions, the burndown time for coals will vary. Therefore, ensuring that you have enough fresh coal is vital if you are cooking for long. After you are done with replacing coal, it will be necessary for you to use a natural bristle hand broom to sweep off the ashes to the side; this is another tip.
It is crucial for you to clean your oven immediately you are through with cooking. You will find to easier to clean the oven if it has a good seasoning layer. Food will dry on the surface if you let it sit for long hours; therefore heavy scrubbing which will damage the seasoning layer will be a must. Rotating the dutch oven lid often when cooking will help prevent hotspots on your food.